LAVA Red Cast Iron Frying Pan and Frying Pan Set, Schafer

WHY DOES LAVA ADD FLAVOR? No other cookware on the stovetop can produce dishes with the perfect flavor of LAVA cast iron pans, pots, and their derivatives. LAVA pots and pans, with their thick bases, are made from cast iron, a material with low specific heat. Cast iron pots and pans get very hot and, because they are thick, achieve an even cooking temperature at every point. HEALTHIER AND MORE DELICIOUS MEALS... Cast iron is suitable for all types of cooking techniques. Because heat is distributed evenly across the entire surface, it provides perfect cooking for dishes requiring long cooking over low heat, such as stews, casseroles, and dishes cooked with olive oil. Similarly, meats cooked in cast iron have a grilled flavor, and vegetables have a roasted flavor. TRADITIONAL COOKING: LAVA cast iron enamel pots and pans are effective for both high-surface-temperature boiling and traditional low-heat cooking; the choice is yours. Practical and Easy to Clean: Cast iron pots and pans are made with a high-quality enamel coating technology found in only a few companies worldwide.

Color:

Red

Material:

-

Need to know: